We had a dollop of honey from this year left in the honey bucket and added it to our everyday bottle. The honey we just harvested is a tad darker! It looked like last summer's honey swallowed it. Eventually the darker honey settled to the bottom.
Fall honey tends to be heavier and will crystallize faster because it has a slightly lower moister content. If you have fall honey that does crystallize, just warm it up gently in hot water from the tap.
9 years ago
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