I am trying to make brownies with just honey as a sweetener to enter in the Spencer Fair. The fair is next weekend, so I've left it a bit late especially since I don't have a recipe that actually uses honey. My first experiment was going to be using three chocolates: unsweetened, bittersweet and cocoa. Alas, my lovely friend Andrea gently pointed out that bittersweet chocolate has sugar in it.
So in addition to switching the sugar out, I also switched out the bittersweet chocolate and substituted unsweetened.
Experiment #1 - total failure. The brownies are terrible!! They have the weirdest texture and are, believe it or not, too chocolaty.
Tomorrow will be Experiment #2 - I am going to actually change two things, which is generally one too many for most scientists, but this girl has a deadline and it is soon! I am going to jump ahead and I think this will be much closer to real brownies moist, rich and oh so sweet.
Now this is science I can love!
2 years ago