I cheated a bit and found a recipe that won a blue ribbon at another fair. I had high expectations; alas they were dashed. This batch tasted good, but more like a sponge cake than a brownie. The texture was rubbery.
Sooo, I am back to baking. I grabbed a new round of supplies and plan to make some changes to this recipe. I am going to add more chocolate to start with and bake it in a slightly smaller pan to make it more dense and luscious - more brownie-like.
2 years ago